Autumn gastronomy stay
2-night gourmet stay at Auberge du Ravage on half-board including one 5-course dinner and one 7-course dinner. The experience features a 2-hour mushroom foraging outing with an expert, a cooking session with the chef, and an apéritif mushroom tasting paired…
with private-import wine.- 2 nights
- American (3 meals)
- Lodge
- Weekends late August to mid-September
- Demi-pension gastronomique
- Cueillette de champignons (2 h)
- Conseil culinaire de la chef (1 h)
- Apéro dégustation et vin