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Nature lodging packages · La Pourvoirie du Lac Moreau

Autumn gastronomy stay — La Pourvoirie du Lac Moreau

2-night gourmet stay at Auberge du Ravage on half-board including one 5-course dinner and one 7-course dinner. The experience features a 2-hour mushroom foraging outing with an expert, a cooking session with the chef, and an apéritif mushroom tasting paired with private-import wine.

Duration
2 nights
From
Awaiting confirmation
Plan
American (3 meals)

The package

Autumn gastronomy stay at La Pourvoirie du Lac Moreau: what's included

Included

  • Demi-pension gastronomique
  • Cueillette de champignons (2 h)
  • Conseil culinaire de la chef (1 h)
  • Apéro dégustation et vin

Season, quotas and taxes

  • Weekends late August to mid-September
  • Taxes extra

Lodging included

Rates and booking — Autumn gastronomy stay

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Other packages

Other Nature lodging packages at La Pourvoirie du Lac Moreau

Boreal resort stay at Auberge du Ravage offering accommodation in comfortable rooms with private bathroom. The package includes full board with three boreal-inspired meals per day. Guests have access to common areas including the rustic dining room, cozy bar, relaxation…

lounge, and panoramic lounge, as well as outdoor activities on the territory.
  • Up to 38 guests
  • American (3 meals)
  • Room
  • Hébergement au pavillon principal
  • 3 repas par jour
  • Salle à manger
  • Accès aux activités plein air

Exclusive group stay in the South or North Pavilion, located near Auberge du Ravage. Log wood accommodation includes four bedrooms, a shared bathroom, and a kitchen area. The stay includes full board with three gourmet meals per day and access…

to all Signature services and outfitter activities.
  • Up to 8 guests
  • American (3 meals)
  • Lodge
  • Lodging
  • 3 repas par jour
  • Cuisine équipée
  • Accès aux installations

Frequently asked questions

What visitors ask

Autumn gastronomy stay lasts 2 nights.

Pricing is on request: send your quote request to La Pourvoirie du Lac Moreau.

Included: Demi-pension gastronomique, Cueillette de champignons (2 h), Conseil culinaire de la chef (1 h) and Apéro dégustation et vin.

On La Pourvoirie du Lac Moreau's territory, Lac-Pikauba, Charlevoix, QC.

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