The Saint John Salmon Club offers fly fishing packages for Atlantic salmon and sea trout. Organized to host small groups of four anglers at a time, the establishment features a daily rotation system across four distinct beats. Outings are conducted by wading, by boat, or in 24-foot canoes to navigate the Saint-Jean River valley. Each angler is accompanied by a professional guide, and fly casting instruction is available for beginners.
Fishing is practiced with wet or dry flies depending on water levels. In terms of conservation, a mandatory catch-and-release policy applies to adult salmon 63 centimeters and longer. Retention of
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one grilse per half-week stay is permitted, subject to daily regulations.
On-site, guests enjoy full meal service prepared by the lodge's chef. The menu highlights fresh ingredients and local seafood from Rivière-au-Renard, such as halibut, lobster, cod, and scallops. Meals include roast beef, cheese soufflé, and leg of lamb, served in the dining room with its fireplace or on the outdoor terrace overlooking the Home pool.
Beyond fishing, the region offers various excursion possibilities, including hiking and coastal sightseeing at Forillon National Park, as well as tours of the village of Percé, Percé Rock, and Bonaventure Island to observe its bird sanctuary.