Today, the Hogue Club estate spans 205 km² of private natural territory in Abitibi-Témiscamingue, home to 105 lakes. Once known by another name, the outfitter entered a new era under the impetus of new management. Renamed Hogue Club, the property has transformed into an exclusive sanctuary that blends untamed wilderness, elegance, and high-end comfort.
While revisiting its hunting and fishing traditions, Hogue Club offers an intimate, refined experience. Access to the estate is by air, via seaplane or helicopter, ensuring complete immersion from the moment guests are picked up. The lodge offers sport fishing stays, primarily focused on catch-and-release, as
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well as black bear and moose hunting stays in areas that have been carefully set up. The experience is also defined by a culinary dimension, where the preparation of fish and game is highlighted by an on-site chef and dedicated facilities such as the Fish House and the culinary pavilion.